This type of water is perfect for drinking and healthy cooking. This electrolytically-reduced, hydrogen-rich water works to restore your body to a more alkaline state, which is optimal for good health. Usage: drinking, food preparation, coffee and tea, soups and stews, and watering plants.
Kangen Water® is also friendly to your budget and to the Environment. Forget about buying and storing all those expensive plastic water bottles!
Soups & stews
Kangen Water® draws out the flavor of ingredients so they get tender and juicy. Therefore, food doesn’t need as much seasoning, and excess salt can be avoided.
Drink Kangen Water® throughout the day. Unlike tap water, Kangen Water® has no unpleasant odor, tastes lighter, and has a pleasantly sweet flavor.
Coffee & tea
You’ll be surprised at the wonderful color, taste, and aroma of coffee or tea prepared with Kangen Water®. You can also use less coffee or tea and still achieve a full rich taste due to the water’s extractable ability.
Clean vegetables and fish. Enhance the flavor of broccoli, onions, bamboo etc. by pre-boiling them in Kangen Water®. Use less condiments and salt.
Kangen Water® may give freshness and life to plants. The water stimulates germination and improves seedling development.
SPECIFIC KANGEN WATER USES:
1. SOUPS: Cook all soups with 9.5 water.
2. STIR FRY: Stir fry with 9.5 to steam.
3. WEIGHT LOSS: Drink before you snack and before meals…wait 30 minutes and eat a meal or if still hungry eat snack… most people are so dehydrated that their thirst mechanism is so weak, that they think they are hungry.
4. GREY HAIR: Often can return original hair color.
5. VISION: Can improve eye vision.
6. SPIDER VEINS: Over time of drinking the water and cell repairing, spider veins can improve.
7. AROMATHERAPY/SPRITZER: Put any herb like rosemary or lavender in a spray bottle filled with Kangen water, let set for a couple of hours and use as a spritzer in your house for aromatherapy and an air freshener.